We often get asked about how we brew such darn good beer. Here are the steps we follow each time when brewing the beers you know and love. (click on image to view larger)
For a complete list of all the beers we brew and the awards we've received, please click HERE.
The Grain Silo
Fresh, malted barley is delivered and stored in the 24,000 lb. capacity silo until our brewer is ready to use it. You can view this exact silo on our outdoor patio.
Auguring/Milling
Brewer’s malt is augured through the flex augur into the mill. Once in the mill, the Brewer’s malt is ground to the point where the brewer is certain he can get all of the best qualities out of it.
Mash/Lauter Tun
The grain is steeped and rinsed in hot water, extracting the sugars, color and flavor from the malt.
Brew Kettle
The sweet wort is pumped to the kettle and brought to a boil. Hops are added for bittering and aroma.
Fermenter
The wort is then quickly cooled and pumped to the fermenter, where yeast is added.
Filter
After fermentation is complete, the beer is chilled down and the yeast removed. The beer is then filtered and sent to the storage cellar.
Serving Tanks
The beer is aged and cellared in the serving tanks, after which it is pushed directly to the taps at the bar.
The Final Product
Our hand-crafted beers are served to you, our guests, at their peak in flavor and maturity. Cheers!
Did you know? We offer Brewery Tours! You can schedule one for your comapny, group, or friends. The event includes a tour of our brewery and a sample pack of 4oz. samples of every beer we brew on tap! Contact us for more information.
